• United States of America
  • June 01, 2010

Unique Eats

Bistro

Season 3 Episode 10

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in the famous Provencal dish bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes.

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