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  1. Series
  2. Food Unwrapped
  3. S13E01 (Ice Cream, Olive Oil, Airline Food)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Ice Cream, Olive Oil, Airline Food

Season 13 Episode 1

How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?

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