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  3. S02E07 (Avocados, Eggs and Balsamico)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Avocados, Eggs and Balsamico

Season 2 Episode 7

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

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