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  3. S06E06 (Where There's Smoke)
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  • United States of America
  • July 02, 2012

Man, Fire, Food

Where There's Smoke

Season 6 Episode 6

Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Roger meets Chef Ted Prater in Austin, TX, to see how he roasts a goat in a Cajun microwave.

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