• United States of America
  • July 02, 2012

Man, Fire, Food

Too Hot to Handle

Season 5 Episode 3

Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned Pit Bar-B-Cue in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pit master in Brownsville, Tennessee.

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