Iron Chef Eats

The culinary authorities at Iron Chef are dishing on their all-time favorite sandwiches. Iron Chef Mario Batali indulges in summertime lobster rolls all year long at Pearl Oyster Bar and roasted cauliflower sandwiches at Num Pang in New York City. Iron Chef winner Ed Lee always makes Domilise's Po-Boys and Bar his first stop in New Orleans for their legendary fried oyster and roast beef po' boy sandwiches. Iron Chef winner Michael Psilakis prefers to start his day with the breakfast club and burrito sandwiches at the Oaks Gourmet Market in Los Angeles, while Iron Chef winner Ken Oringer satisfies his cravings with the meaty brisket and chicken sandwiches Mighty Quinn's Barbecue in New York City.