Great British Menu

The two remaining central chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by one of the UK’s most successful singer-songwriters, Ali Campbell from UB40.