Great British Menu

Today the two remaining north east chefs must cook their four-course menus again. But, crucially, will they take on board their veteran’s feedback as they serve their tributes to Britain’s music success? The chefs need to impress the formidable judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge – one of the British pop industry’s finest that the banquet will celebrate. Today it is a pop impresario, responsible for many number one hits in the 80s and 90s - Pete Waterman.