• United States of America
  • July 07, 1999

Good Eats

Fit to Be Tied

Season 6 Episode 17

Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter

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