Season 7 Episode 13
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
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