• United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Perfect Popcorn, Blue Cheese, Crisps

Season 20 Episode 1

Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.

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