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  3. S18E03 (Oysters, Ketchup, Eggs)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Oysters, Ketchup, Eggs

Season 18 Episode 3

How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

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