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  3. S16E04 (Camel Milk, Fresh Pasta, Value Ranges)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Camel Milk, Fresh Pasta, Value Ranges

Season 16 Episode 4

How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?

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