• United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Pizza, Shrimp Shells, Salted Caramel

Season 16 Episode 2

Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…

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