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  3. S15E05 (Soft-shell Crab, Blue Dye, Pork Pies)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Soft-shell Crab, Blue Dye, Pork Pies

Season 15 Episode 5

Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?

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