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  3. S13E02 (Crumpets, Baby Food, Mascarpone)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Crumpets, Baby Food, Mascarpone

Season 13 Episode 2

How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?

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