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  3. S04E06 (Stout, Watercress, Mustard)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Stout, Watercress, Mustard

Season 4 Episode 6

Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

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