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  3. S04E03 (Black Pudding, Watermelons, Rock Candy)
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  • United Kingdom of Great Britain and Northern Ireland
  • September 10, 2012

Food Unwrapped

Black Pudding, Watermelons, Rock Candy

Season 4 Episode 3

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

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