• United States of America
  • April 24, 2007

Diners, Drive-ins and Dives

Cruisin' Capital Cities

Season 30 Episode 19

This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.

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