• United States of America
  • April 24, 2007

Diners, Drive-ins and Dives

Pretzels, Pork and Pimento Cheese

Season 29 Episode 5

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.

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