• United States of America
  • April 24, 2007

Diners, Drive-ins and Dives

Multicultural Cooking

Season 26 Episode 11

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Phoenix, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.

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