• United States of America
  • August 12, 2013

Cutthroat Kitchen

Chili'd to the Bone

Season 4 Episode 12

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

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