• United States of America
  • January 14, 2009

Chopped

Chopped Gastropub

Season 24 Episode 12

The four chefs learn that the mystery ingredients must be transformed into delicious gastropub food. House-smoked bacon and homemade pickles are found in the appetizer baskets. A cocktail and a classic English pub dish must be transformed in the entree plates, and suds and tots have to be included in the desserts.

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