• United States of America
  • September 25, 1968

60 Minutes

Eat, Drink and Be Merry

Season 51 Episode 14

Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world's premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes

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